Kenji Alt in New Issue of COOKING LIGHT

Kenji Alt has been named one of “20 Food Heroes” in the November issue of Cooking Light, on newsstands now! Kenji’s upcoming book, THE FOOD LAB: BETTER HOME COOKING THROUGH SCIENCE, will be released in two volumes by W.W. Norton in 2013.

Find out more about Kenji Alt at https://twitter.com/TheFoodLab.

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